PROMOTION
Donuts every Sunday
@ Lord Windsor

Header

Mini Bread Loaves 4 for $20
TURONANA BREAD
My Lola's banana bread with the flavors of Turon. Banana bread with chopped jackfruit and topped with crunchy banana chips

CORNBREAD BIBINGKA (GLUTEN FREE)
Cornbread with creamy sweet corn kernels

BIG MANNY BANANA BREAD $14/Loaf
Hawaiian peanut butter and bananas

BUNSO BREAD $18
Hawaiian style peanut butter and bananas with semi - sweet chocolate chips

Muffins 6 for $18; 12 for $28
BLUEBERRY LEMON STREUSEL
PAN DE SAL FRENCH TOAST

Cookies 12 for $20; 24 for $35
KITCHEN SINK
Salt and vinegar chips, pretzels, dark chocolate and toffee chips

OATMEAL CRACK
A mini crack pie in cookie form! Oatmeal cookie topped with crack pie filling

CEREAL COOKIES Box of 25 for $20
Available flavors:
Chocolate Chip Pretzel
Kitchen Sink
Oatmeal
Oatmeal Chocolate chip

CHOCOLATE CHIP COOKIES $40/Bakers Dozen
with Maldon salt

Pies (local deliveries only) $20 to $25
APPLE AND PEAR
Mixed sliced apples and pears with lattice crust

APPLE
Sliced apples and pears with lattice crust

Ensaymada 6 for $20; 12 for $35
My Lola's recipe, done in the traditional brioche style, covered in sugar and parmesan cheese!

Cornbeef Stuffed Ensaymada 6 for $25; 12 for $40
Lola's classic but stuffed with her homemade cornbeef!

Header

Coming Soon...

CATERING SAMPLE MENUS/PLATTERS

American Breakfast Cater Menu
Breakfast sammich - arugula and mixed greens with a Turkey sausage patty and tomato jam, topped with eggs.

Frittata - scalloped potato base with a harissa ham, spinach and mushroom filling.

Veggie hash - seasonal veggies, hash, served with savory/ tomato marmalade.

Classic breakfast - caseless sausage, pot hash, sourdough with seasonal jam.

Sammich & Soup & Salad Cater Menu

Sammich
Prosciutto fig jam (seasonal) brie cheese on a baguette
Roasted veggies Italian style with pesto on focaccia bread
Turkey club on sourdough

Soup
Roasted tomato soup
Beet and carrot gazpacho
Chicken soup with Israeli couscous

Salad
Shredded papaya salad
Kale Caesar
Cobb salad

Taco Bar Cater Menu

Appetizers
House-made chips and seasonal salsa/guacamole

Seafood ceviche topped with seasonal fruit on top of fried plantain chips

Mexican Tacos:
Carnitas - slow cooked pork shoulder
Carne Asada - marinated flank steak
Barbacoa - Adobo-spiced slow cooked shredded lamb
Lengua - Braised beef tongue

Caribbean Tacos:
Jerk chicken/shrimp - Jamaican jerk-spiced chicken or shrimp
Cubano - roast pork, crispy ham, mustard crema, chopped pickles
Sweet potato and cassava *veg
Roasted wild mushroom coconut curry *veg

Sides
Beans and Rice
Elote - Roasted corn, chili powder, aioli, cotija cheese

DESSERTS
Pan fried corn cake topped with agave butter
Tres Leches Brulee

Italian Tasting Cater Menu

Amuse - burrata mousse, cherry tomato bruschetta style, on toast point, micro basil

First course - panzanella salad, roasted shallot vin, pickled red onion (spring mix, radicchio)

Second course - butternut squash ricotta gnocchi brown butter sauce, fried sage, basil blossoms and oil

Third course - homemade pappardelle, veal ragu, charred broccolini, spiced organic carrots, pecorino shaved

Fourth course - tiramisu, homemade ladyfingers, espresso mousse, Dutch cocoa powder and shaved chocolate

*Please contact for the sample menus listed below:
Charcuterie Boards Cater Menu
Cold Tray Pass Cater Menu
Hot Tray Pass Cater Menu
BBQ Cater Menu
Filipino Ramen Cater Menu
Khmer Cater Menu
Thanksgiving Cater Menu
Christmas Cater Menu
Filipino Camayan Cater Menu

HOW MAY I SERVE YOU?

Catering for events such as corporate functions, weddings, dinner parties, etc.

Personal Chef for more intimate events.

INSPIRATION
Growing up in a Filipino-American family, food played a large role in our lives. Memories of my Lola (grandmother) spending long days and nights in the kitchen baking ensaymada or cooking her special lasagna—my favorite—still echo in my mind. It was through her cooking that I learned about, and fell in love with, my Filipino heritage.

I am a true-to-form New Yorker but moved to Los Angeles in 2012 to be closer to my family. Both cities are world-renowned culinary hubs yet each has its own quintessential flavors, styles and dishes. I am proud of my multicultural heritage and strive to keep that identity intact no matter what new endeavor comes along.

While food is necessary for survival, it is also an experience—a way for us to reconnect with our past and build deeper connections with loved ones. Taste and smell are evocative and nostalgic, a universal language that anyone can use to express themselves as well as their culture. My intention is to take my culinary passion and combine it with the culture instilled in me by my Lola.

The Corner Stoop is a culmination of my life and heritage, reinterpreted into a medium that I can share with everyone. I hope you enjoy the experience!

Carissa K. Dintemann
Executive Chef/Owner

cdintemann@cornerstoop.com
646.206.9759

Copyright © The Corner Stoop 2019. All Rights Reserved.